![]() 12 Meat Slicer - 5/8 hp Blendtec Wildside Commercial Blender Breville Hand. Of course a knife would replace the saw and you probably wouldn't have the angle cuts and it would be tailored so that you could slide the food item along incrementally for even slices. Find new and used food trucks, carts & trailers for sale near you all over. I added a picture of a woodworking miterbox in case people don't know what that is. But others in the household lack slicing proficiency.Īddendum For those who have suggested that I get knives.I have great knives and have no problems in using them and like I said above, it's for others in the household who are not proficient.Īnyway, it looks like there is nothing like what I visualized even on google searches. Personally, I don't have any problems with just using a knife. ![]() Does anyone know if there is something similar for slicing meat? (I know that electric meat slicers are available but do I need yet another electric appliance?) Basically it would be a device that holds a serrated knife in a frame, and allows the meat to slide along in increments in order to achieve consistent slices. I'm thinking of something like a miter box like one might find for woodworking. One thing I've searched around for is a 'manual' meat slicer. Step 4 - Clean the surrounding areas while the blade is off, once clean affix the blade carefully applying the steps above in reverse.įor a demonstration on how to clean, sharpen and remove the slicer blade please refer to this video: How To Clean Consiglio's Gourmet ES Meat SlicersMy household really likes things like turkey and ham sandwiches for lunch. Step 3 – Once the blade is off you then have access to the full cutting area, guard, and all components around the blade. Step 2 – You will see three screws, remove these screws then carefully remove the blade (be very careful not to touch the sharp edges) You might want to use a knife to help slowly edge out the blade. Step 1 – On the back of the unit spin the black knob located at the back of the slicer behind the blade. It is important to follow sharpening instructions included with your parcel, which will indicate the proper sharpening method. Sharpening your blade is quick and simple - Our hardened stainless-steel blades are designed to stay sharp so we only recommend sharpening once or twice per year. Each model offers a replacement belt drive included with each purchase and replacement sharpening stone. Your cutting blade can be removed for easy cleaning, it is recommended to make sure your belt drive is securely fastened in place. Smooth ball bearing carriage for clean cuts plus built-in stone sharpener, hand safety guard, commercial quality black handgrips, and rubber feet, for firm mounting. Heavy anodized construction combined with hardened stainless steel cutting blades makes our line of professional semi-automatic slicers the #1 home and business slicers on the market. Perfect for a lunch sandwich or preparing a feast for a large family gathering! We have larger a 10" model for greater consumption and faster operation. ![]() Our slicers offer the precision blade adjustment wheel designed to go from paper-thin to 1/2" width so there's no waste and perfect taste! These semi-automatic slicers are belt-driven and have powerful motors to handle any task. We understand that many of our customers are looking for extra fine cuts, especially for traditional European cured ham. Our semi-automatic meat slicers will take the leg work out of cutting your finest cold cuts salami, prosciutto, hams, and so much more. ![]()
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